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July 2009
Sesame Shrimp To Be Paired with Parallel 44 Riesling Ingredients: 4 tablespoons unsalted butter 2 cloves garlic, crushed 1 inch fresh ginger, grated 1/4 cup fresh lime juice 1/4 cup minced fresh cilantro 2 tablespoons white wine 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 1 lb fresh jumbo shrimp, peeled & deveined 2 tablespoons sesame oil 2 tablespoons sesame seeds Procedure: Melt butter in a medium saucepan. Add garlic & ginger. Saute until the essence of garlic is released, 2-3 mins. Add lime juice, cilantro, wine, worcestershire, salt& pepper. Cook over medium heat, slightly reducing liquid, about 5 mins. Place shrimp in a large bowl. Pour half of lime cilantro butter over shrimp and toss gently. Reserve remaining half of lime cilantro butter mixture and keep it warm. Prepare broiler. Place shrimp in a broiling pan and brush with sesame oil and sprinkle with sesame seeds. Broil about 5 mins. Serve immediately with reserved butter. Recipe courtesy of Recipezaar.com |
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