Ingredients
- 4 boneless pork chops, 3/4-inch thick
- 1/4 teaspoon freshly ground pepper
- 1/4 cup Parallel 44 Vintner's Reserve
- 1/2 cup whole cranberry sauce
- 2 tablespoons honey
- 2 tablespoons frozen orange juice concentrate
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
Preparation
- Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.
Pairs with:
Parallel 44 Vintner's Reserve
(Recipe courtesy of allrecipes.com)
